![]() Enjoy your corn on the cobĪnd that's it! Douse your corn in butter and salt or try one of these savory corn recipes below. ![]() On the other end where the husks meet, using a pot holder or towel, squeeze the cob out (as if you were squeezing out the last bit of toothpaste out of the tube). To make it even easier, especially if they're still a little hot, you can use a knife to cut off about half an inch of the ear where the end of the stalk is. Once the husks are cool enough to touch, peel them off. Let corn coolīe careful taking your corn on the cob out of the microwave-it will be extremely hot! Once the ears are finished though, you'll need to let them cool. For more ears or just really big ones, cook for an additional minute or two. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three minutes. Check to make sure it’s soft enough to your liking by pricking with a fork. Place one to four ears of fresh corn in the microwave in an even layer. Ingredients 1 ear corn on the cob, unhusked 1 teaspoon butter, or to taste salt to taste Directions Place ear of corn in a microwave oven and cook on high for 2 minutes flip corn over and cook on high until kernels are hot and steaming, another 2 minutes. Place 1 or 2 ears in your microwave at a time and cook for 3 minutes. Step 4 - Grab the other end with an oven mitt or kitchen towel (it will be hot) and push the corn right out of the husk. Microwave: Place ears of cooked corn on the cob on a microwave safe plate or in a microwave safe dish, cover loosely with damp paper towel, and microwave on low in 10 to 20 second bursts, rotating. ![]() Step 3 - Using a dishtowel hang on to the tip of the hot corn, and using a sharp knife cut about 1 inch off the end. Remove from microwave and allow to sit and cool for several minutes. Depending on how many ears you're cooking, let them. If microwaving 3-4 ears of corn, cook for 4 minutes, with an additional 1-2 minutes if you like more tender corn. Place as many as 4 ears of cornhusk, silk and allin the microwave on a microwave-safe plate. ![]() Once it's done, the husk and all its silk will easily slide off. Step 2 -Remove the corn from the microwave and let the corn cool for about 1 minute. If microwaving 1-2 ears of corn, cook for 3 minutes, then an additional 1-2 minutes if you like more tender corn. Instead, you'll cook with it on, which will help trap in heat and moisture to cook the kernels evenly. Step 1: Gather the ingredients For microwave corn on the cob we don’t need a lot of stuff. Place ears of corn on large plate cover tightly with microwavable plastic wrap and microwave on high power for 10 minutes. Quite possibly the best part about microwaving corn on the cob is that you won't need to remove the husk, at least not right away. ![]()
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